The Domino Ice Maker range provides a wealth of ice making solutions, perfect for restaurants, bars and retail requirements.
Ice maker: Ice cubes by spray system
The Spraying system’s main advantage is that it is very compact, perfect for restaurant and bar situations where space is at a premium. The Spray system produces perfectly crystal-clear and pure ice cubes that chill without diluting. Ice is produced by spraying water in a close circuit onto an evaporator formed by chilled copper little cups where water takes the cube shape, from which it falls into the collecting bin. The spoon-shaped copper containers are fully tinned in order to grant complete hygiene. The water circulation pump is supplied with steel roller bearings with tiled sealing rings, which means no maintenance is required.
Ice maker: Ice cubes by paddle system
This automatic ice cube maker range has been built to satisfy a demand for ice machines that can operate with many kinds of water, even the most calcareous. While developing this range, we have patented efficient solutions for automatic control in order to avoid every inconvenience to this ice making system. The final result is the pruduction of perfectly cylindrical ice cubes.
Ice maker: Ice Flakes
This kind of granular ice is suitable for fish shops, bars and ice-cream parlours, and for restaurants where fish and crustaceans are served for clinics. Ice is produced into a vertical cylinder and pushed into the collecting bin by an endless screw. 250 and 500 models are supplied with an optional collecting bin.