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Catering refrigeration for the bakery industry

//Bakery Refrigeration
  • Kenyon Bakery Dough Retarder Bakery Refrigeration
Bakery Refrigeration2017-01-26T13:16:56+00:00

Project Description

Bakery Refrigeration Solutions

The new “cold” systems for bakery professionals

The use of cold processes in modern baking technology arises from the new production needs, the main goal of which is to avoid costly night and holiday work.

To streamline the bakery production process, we have created two integrated systems: LEAVENING CONTROL and SHOCK FREEZING.

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Project Details

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